Available daily
12H00 until 16H00
18H00 until 22H00
3 course meal @ R 89

Starters
Changes daily, whatever is freshest and best – choose one of the following:
Soup
Pate served with homemade bread
The Carvery Salad

Main Course
you can keep going back as long as you have finished your plate
Roast Beef rubbed with coriander seed, black pepper and salt
Slowly Roasted Karoo Lamb rolled with garlic and rosemary
Chicken done the southern fried way
Roasted and Steamed Seasonal Vegetables
Roast Potatoes & Yorkshire Puddings

Desserts
a choice of one of the following
Crème Brulee
Chocolate Mousse served in a brandy snap basket
Pavlova with mascarpone and fresh fruit
Brandy Snap Tubes piped with cream
Malva Pudding with custard or ice cream
Ice cream drizzled with a rich chocolate sauce